Avoid Playing With Fire with These Grilling Safety Tips from Amica Insurance

Summer days are often spent at fun cookouts with family and friends, but it is important to be serious when manning the grill. The National Fire Protection Association reports that July is the peak month for grill fires. Amica Insurance shares some suggestions for a safe, enjoyable grilling season."The threat of grilling fires is becoming more prevalent," said Lorraine Carli, vice president of communications for the National Fire Protection Association.

"Although grilling fires are more common in warmer months, it is important to remember that they do occur throughout the entire year. Simple steps can be taken to avoid them."While these suggestions can apply to all grills, there are additional safety tips for specific types of grills, said Michael Gillerlane, a senior vice president with Amica Insurance. Before using a gas grill, clean the hose and connections with soapy water to reveal any leaks, and replace any broken parts.

When using a charcoal grill, only use starter fluid to light the fire, and when finished grilling,Around the Region make sure the coals are cool before disposing them in a metal container.As an extra precaution, always keep a fire extinguisher, bucket of sand or garden hose nearby while grilling. The Hearth, Patio and Barbecue Association also advises keeping baking soda handy to put out a grease fire.